Spaghetti with Spanish flavours

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Put a pan of water on over a high heat to boil. While that cooks, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).
2. 2When the water is boiling briskly, add the spaghetti with a good measure of salt, stir and return to the boil. Let it cook for 3 minutes.
3. 3In a large frying pan, warm the oil, add the chorizo and peppers and plenty of black pepper.
4. 4Cook for a minute or so, until heated through and the juices are stained red from the paprika in the chorizo.
5. 5Scoop half a mugful of pasta water from the pan, drain the remainder and tip the spaghetti into the frying pan.
6. 6Add the parsley and parmesan, toss well and splash in the pasta water, to moisten. Hand round extra parmesan at the table.