Spaghetti Bolognese

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and let it cook for another couple of mins.
2. 2Stir through the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning. Turn up the heat until boils, then reduce the heat, cover and simmer, giving it a stir occasionally, for 30 mins.
3. 3In the meantime, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions.
4. 4DrainDrain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then fold in the meat sauce.
5. 5ServeServe in hot bowls and hand round Parmesan cheese, for sprinkling on top.