Sledz w Oleju (Polish Herrings)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
2. 2Tip into a colander and drain thoroughly and cut the herring into bite-size pieces.
3. 3Put the in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.
4. 4RestRefrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.
5. 5ServeServe with chopped small onion or onion slices, lemon, and parsley or dill.