Seri muka kuih

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Soak glutinous rice with water for at least 1 ½ hours prior to using. Drain.
2. 2Prepare a 9-inch round or square cake pan and spray with cooking spray or line with plastic wrap.
3. 3Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots.
4. 4SteamSteam for 30 minutes.
5. 5After 30 minutes, fluff up the rice and remove pandan knots. After that, using a greased spatula, flatten the steamed rice. Make sure there are no holes/air bubbles and gaps in the rice, especially the sides.
6. 6SteamSteam for another 10 minutes.
7. 7Mix together pandan juice, coconut milk, all purpose flour, cornflour, and sugar. Mix until combined.
8. 8Add eggs and whisk well then strain into a medium sized metal bowl or pot.
9. 9Lay the pandan mixture over simmering water (double boiler or bain-marie).
10. 10Stir continuously and cook till custard starts to thicken. (15 minutes).
11. 11Pour pandan custard into glutinous rice layer, give it a little tap (for air bubbles) and continue to steam for 30 minutes.
12. 12Remove kuih seri muka from the steamer and let it cool completely before cutting into rectangles or diamond shapes.