Laksa King Prawn Noodles

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Put a medium saucepan over the heat with the oil and add the chilli. Let it cook for 1 min, then add the curry paste, stir and let it cook for 1 min more.
2. 2Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and let come to a boil.
3. 3Add the fish sauce and a little seasoning. Toss in the noodles and let it cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins.
4. 4ServeScatter over some of the coriander.
5. 5ServeServe in bowls with the remaining coriander and lime wedges on top for squeezing over.