Seafood rice
Spanish dinner you can have on the table in 35 minutes. Olive oil, sliced leek and chorizo do most of the work.
- Total
- 35 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Mild
Gluten-Free · Dairy-Free · Nut-Free · Contains: fish
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Seafood rice reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Halal version: swap the chorizo for beef, lamb or chicken thigh; add a little extra oil as they are leaner. Rinse the rice until the water runs clear for fluffier, separate grains.
Questions
How long does Seafood rice take to make?
About 35 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Seafood rice halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
What allergens are in Seafood rice?
It contains fish. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Seafood rice keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Can I add Seafood rice to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try seafood
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
