Sea bass with sizzled ginger, chilli & spring onions
Sea bass fillets and sunflower oil, done the Vietnamese way. Feeds 4, 20 minutes start to finish.
- Total
- 20 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Halal · Dairy-Free · Nut-Free · Contains: gluten, fish, soy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Sea bass with sizzled ginger, chilli & spring onions reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Sea bass with sizzled ginger, chilli & spring onions take to make?
About 20 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Sea bass with sizzled ginger, chilli & spring onions halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
What allergens are in Sea bass with sizzled ginger, chilli & spring onions?
It contains gluten, fish and soy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Sea bass with sizzled ginger, chilli & spring onions keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Can I add Sea bass with sizzled ginger, chilli & spring onions to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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