Salmon noodle soup
Vietnamese dinner you can have on the table in 25 minutes. Chicken stock, thai red curry paste and rice noodles do most of the work.
- Total
- 25 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Mild
Halal · Dairy-Free · Nut-Free · Contains: gluten, fish, soy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Salmon noodle soup reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Rinse the rice until the water runs clear for fluffier, separate grains.
Questions
How long does Salmon noodle soup take to make?
About 25 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Salmon noodle soup halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
What allergens are in Salmon noodle soup?
It contains gluten, fish and soy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Salmon noodle soup keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Can I add Salmon noodle soup to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try noodles
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
