Runner Bean Mash (Snijbonen Stamppot)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Wash and chop the runner beans. Lay the in a saucepan with salted water and bring to a boil.
2. 2Cook the beans for about 10 minutes or until al dente. Drain and put to one side.
3. 3In the meantime, add the potatoes and cook until tender.
4. 4Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes.
5. 5While that cooks, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard.
6. 6ServeFry the bacon and serve with the bean mash.