Dutch Spiced Breakfast Cake (Ontbijtkoek)
Netherlands dessert you can have on the table in 140 minutes. Self-raising flour, dark brown soft sugar and milk do most of the work.
- Total
- 2 h 20 min
- Prep
- 30 min
- Serves
- 4
- Spice
- Mild
Vegetarian · Halal · Nut-Free · Contains: gluten, dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Dutch Spiced Breakfast Cake (Ontbijtkoek) take to make?
About 140 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Dutch Spiced Breakfast Cake (Ontbijtkoek) halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Dutch Spiced Breakfast Cake (Ontbijtkoek) vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Dutch Spiced Breakfast Cake (Ontbijtkoek)?
It contains gluten and dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Dutch Spiced Breakfast Cake (Ontbijtkoek) to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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