Dutch poffertjes (mini pancakes)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Mix the dry yeast with some of the luke warm milk en stir until dissolved.
2. 2Place the buckwheat and the flour together in a bowl and make a small circle in the middle. Add the yeast mixture into it. Add the milk and stir until you have a smooth batter.
3. 3Add the eggs, salt and vanille sugar and stir through. Leave to stand and rise for about 45 minutes.
4. 4Heat the poffertjespan and add a bit of butter into each hole. Fill halfway with batter and first bake one side until you can see the top dry out a little.
5. 5Turn the poffertjes around with a small fork and bake the other side until cooked and golden brown.
6. 6ServeServe the poffertjes with butter and icing sugar.