Rosol (Polish Chicken Soup)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Add chicken to a large Dutch oven or stock pot.
2. 2Cover with water.
3. 3Turn up the heat until boils and simmer for 2 to 2 1/2 hours, skimming any impurities off the top to insure a clear broth.
4. 4If your pot is big enough, add the vegetables and spices for the last hour of the cooking time.
5. 5My Dutch oven wasn’t big enough to hold everything, just the chicken and other bones filled the pot, so I cooked the meat/bones for the full cooking time, then removed them, and cooked the vegetables and spices separately.
6. 6Strain everything out of the broth.
7. 7Bone the chicken, pulling the meat into large chunks.
8. 8Slice the carrots.
9. 9Return the chicken and carrots to the broth.
10. 10Cook noodles according to package instructions if you’re using them.
11. 11Add noodles to bowl and then top with hot soup.