Red onion pickle
Norway dinner you can have on the table in 40 minutes. Red onions, sea salt and cider vinegar do most of the work.
- Total
- 40 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Mild
Vegetarian · Vegan · Gluten-Free · Dairy-Free · Nut-Free
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: replace the wine or beer with stock and a squeeze of lemon or a splash of vinegar.
Questions
How long does Red onion pickle take to make?
About 40 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Red onion pickle halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
Is Red onion pickle vegetarian?
Yes, there is no meat or fish in this recipe, and it is vegan too.
Can I add Red onion pickle to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try vegan & plant-based
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
