Polskie Nalesniki (Polish Pancakes)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
2. 2At this point, mix in the butter or the vegetable oil. Alternatively, you can use them to grease the pan before frying each pancake.
3. 3Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.
4. 4When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well.
5. 5Transfer to a plate. Cook the remaining batter until all used up.
6. 6ServeServe warm, with the filling of your choice.