Piri-piri chicken and slaw
Portuguese dinner you can have on the table in 190 minutes. Chicken, chopped red chilli and garlic do most of the work.
- Total
- 3 h 10 min
- Prep
- 30 min
- Serves
- 4
- Spice
- Medium
Gluten-Free · Nut-Free · Contains: dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: replace the wine or beer with stock and a squeeze of lemon or a splash of vinegar. Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Piri-piri chicken and slaw take to make?
About 190 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Piri-piri chicken and slaw halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
What allergens are in Piri-piri chicken and slaw?
It contains dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Piri-piri chicken and slaw to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try chicken
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
