Patatas bravas

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Step 1 Get the oil hot in a pan and cook the onion for about 5 mins until softened.
2. 2Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to a boil, stirring occasionally.
3. 3Lower to a simmer and leave to cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs. step 2 Heat oven to 200C/180°C / 350°F fan/gas 6.
4. 4Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden.
5. 5ServeTip the potatoes into serving dishes and spoon over the tomato sauce. Scatter with some fresh parsley to serve.