Pakora

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Prepare the VegetablesWash and peel the potatoes and onion. Slice them into thin and even pieces. Finely chop the green chili and coriander leaves. Set them aside.
2. 2Make the BatterIn a large bowl, add gram flour, red chili powder, turmeric powder, cumin seeds, and salt. Mix these dry ingredients well. Gradually add water and stir until it forms a smooth, slightly thick batter.
3. 3Add the Vegetables to the BatterAdd the sliced potatoes, onions, chopped green chili, and coriander leaves into the batter. Mix until all the slices are evenly coated with the batter.
4. 4Fry the PakorasHeat oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop spoonfuls of the batter-coated vegetables into the oil. Fry the pakoras until they turn golden brown, turning occasionally for even cooking.
5. 5Drain and ServeUsing a slotted spoon, remove the pakoras from the oil and drain them on kitchen paper to absorb any excess oil. Serve hot with your choice of chutney or ketchup and enjoy!
6. 6Serve and EnjoyBrush the baked naan with a bit more ghee or butter. Serve warm with your favorite curry or use it to make wraps.