Dahi Bhallay

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Preparation of Bhallas• Rinse the soaked Urad Dal and grind it to a smooth paste, adding a little water if necessary. The batter should be thick and fluffy. Add salt and mix well. • Heat oil in a deep pan. Wet your hands and take a spoonful of batter. Make a round, flat shape and drop it gently into the oil. Deep fry the Bhallas on medium heat until golden brown. • Remove the Bhallas from oil and drain on a kitchen towel. Allow them to cool.
2. 2Soaking the Bhallas• Soak the fried Bhallas in warm water for about 10-15 minutes. • Once they are soft, gently squeeze out the excess water and keep them aside.
3. 3Preparation of Dahi (Yogurt mixture)• Beat the yogurt until smooth. Add salt and sugar and mix well
4. 4Assembling the Dahi Bhalla• Heat oil in a deep frying pan. • Once the oil is hot, add the samosas. Fry on medium heat until they turn golden brown and crispy. • Remove the samosas with a slotted spoon and drain on paper towels. • Repeat the process with the remaining dough and filling.
5. 5Serving the Dahi Bhalla• Chill in the refrigerator for a couple of hours before serving for the best taste.