Mutton Karahi
The story
The Karahi (also spelled Karai, Kadai, or Kadhi) is both a round-bot tomed cooking pot similar to a wok, and a dish named after this pot. This traditional dish originates from the Indian subcontinent, and it is widely popular in Pakistan, India, and Bangladesh. The name "Karahi" comes from the pot used to cook the dish, which is also used to serve the dish, retaining its distinct flavors. In Pakistan, particularly in the northern areas and Punjab, Karahi is a staple dish at every special occasion, and the dish has different variations based on the meat used.
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