Mutton Karahi
The Karahi (also spelled Karai, Kadai, or Kadhi) is both a round-bot tomed cooking pot similar to a wok, and a dish named after this pot.
- Total
- 1 h 20 min
- Prep
- 20 min
- Serves
- 4
- Spice
- Medium
Halal · Gluten-Free · Dairy-Free · Nut-Free
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day. Cook the tomatoes down until the oil separates at the edges — that's when the masala is ready.
About Mutton Karahi
The Karahi (also spelled Karai, Kadai, or Kadhi) is both a round-bot tomed cooking pot similar to a wok, and a dish named after this pot. This traditional dish originates from the Indian subcontinent, and it is widely popular in Pakistan, India, and Bangladesh. The name "Karahi" comes from the pot used to cook the dish, which is also used to serve the dish, retaining its distinct flavors. In Pakistan, particularly in the northern areas and Punjab, Karahi is a staple dish at every special occasion, and the dish has different variations based on the meat used.
Questions
How long does Mutton Karahi take to make?
About 80 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Mutton Karahi halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Can I add Mutton Karahi to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try curry
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
