Kofta (Meatball Curry)
The story
The word "kofta" comes from the Persian "kuftan," which means "to grind," referring to the ground meat used to make the koftas. This dish has a rich history that dates back to several ancient cul tures, including the Middle East, Greece, and the Indian subcon tinent. The concept of ground meat formed into balls and cooked was spread across these regions by trade, invasion, and migration. In Pakistan, kofta is a beloved dish prepared with various spices, herbs, and a rich gravy. Pakistani Kofta stands out due to its unique blend of South Asian spices. It's typically served with naan or rice and is a staple at special occasions and during the holy month of Ramadan.
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