Migas
Spanish dinner with bread, olive oil and half garlic. About 100 minutes, serves 4.
- Total
- 1 h 40 min
- Prep
- 30 min
- Serves
- 4
- Spice
- Mild
Dairy-Free · Nut-Free · Contains: gluten
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: swap the handfull pork for beef, lamb or chicken thigh; add a little extra oil as they are leaner. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Migas take to make?
About 100 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Migas halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
What allergens are in Migas?
It contains gluten. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Migas to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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