Mazariner – Scandinavian Almond Tartlets

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Shells.
2. 2Mix together the flour and powdered sugar in a food processor. Add the butter and pulse until it's evenly distributed. Add the egg and pulse until the dough comes together.
3. 3ShapeRoll out the dough on a floured surface. Cut the dough in circles with a large mug. Press the circles down into a greased muffin pan. Put the pan of shells in the fridge while you prepare the almond filling.
4. 4Almond filling.
5. 5Heat the ovenSet the oven to 355°F (180°C).
6. 6WhiskWhisk the egg and powdered sugar together until thick and airy. Melt the butter and stir it into the egg mixture. Fold in the vanilla, flour, and almond extract. Fold in the almond flour.
7. 7Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.
8. 8BakeBake the mazariner for 20 – 25 minutes, until light golden brown. Cool on a wire rack.
9. 9Glaze.
10. 10Stir until everything is combined the powdered sugar and liquid until you get a spreadable glaze. Spread the glaze on top of the mazariner and if you wish, decorate with sprinkles, or anything you like.