Kurabie Butter Cookies

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Prepare the Dough.
2. 2In a large mixing bowl add all the ingredients and mix together until a dough is formed. The dough should be stick - add extra flour if you find the mixture too sticky to work with.
3. 3Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball. Before rolling each ball rub melted butter over your hands each time.
4. 4Place the balls of dough onto a greased / lined baking tray 5cm apart - you will need to split the balls into two batches cooking one batch at a time.
5. 5Cooking.
6. 6Brush eat ball with beaten egg and put the in the oven at 180°C / 350°Fdegree for 20 minutes. The Kurabie will be a light golden colour and slightly squishy in the middle. Put the on a cooling rack to cool.