Keleya Zaara

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes.
2. 2SeasonSeason with saffron, salt and pepper to taste; stir through all but 4 tablespoons of the onion, and pour in the water.
3. 3Bring to a boil, then cover, turn the heat down to medium-low, and simmer until the lamb is tender, about 15 minutes.
4. 4Uncover the pan, fold in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish.
5. 5ServeSprinkle with the remaining chopped onions and parsley. Top with lemon wedges to serve.