Chakchouka

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1In a large cast iron skillet or sauté pan with a lid, get oil hot over medium high heat. Add the onion and sauté for 2-3 minutes, until softened.
2. 2Add the peppers and garlic, and sauté for an additional 3-5 minutes. Add the tomatoes, cumin, paprika, salt, and chili powder.
3. 3Mix well and bring the mixture to a simmer.
4. 4Lower the heat to medium low and continue to simmer, uncovered, 10-15 minutes until the mixture has thickened to your desired consistency. (Taste the sauce at this point and adjust for salt and spice, as desired.) Using the back of a spoon, make four craters in the mixture, large enough to hold an egg.
5. 5Crack one egg into each of the craters. Cover the skillet and let it simmer for 5-7 minutes, until the eggs have set.
6. 6ServeServe immediately while it's hot with crusty bread or pita.