Jam jam cookies

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the ovenSet the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.
2. 2In a stand mixer with the paddle attachment, cream the butter, white sugar and egg until combined, then add the molasses and vanilla and mix until smooth.
3. 3Once combined, add the baking soda water mixture and mix for another minute to mix together.
4. 4Mix together dry ingredients; mix baking powder, cinnamon, flour and salt in a separate bowl then add to the wet ingredients a little at a time, mixing on low until fully combined and scraping down the sides to ensure everything is incorporated.
5. 5The dough should be easily shaped.
6. 6Portion dough with a small spoon, roll them into balls and place the them on the lined cookie sheet, press them into flat discs using a floured glass or your moistened palm.
7. 7Put the cookies on parchment-lined baking sheets and put it in the oven for 10-12 mins. Remove from the oven and let them cool for at least 10 minutes.
8. 8Once cooled the cookie sandwiches by spreading at least two teaspoons of your favourite jam between the two cookies. Repeat and enjoy with a cup of tea.