Ham croquetas

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1To make the filling, heat the olive oil in a pan until it starts to shimmer. Add the leek and sauté until soft but not coloured.
2. 2Mix in the ham with a wooden spoon, fry for 1 min, then mix in the flour and fry over a medium heat, stirring occasionally, until the mixture is golden but not burnt – this will take about 5 mins.
3. 3In the meantime, combine the stock and milk in a small pan and heat until steaming but not boiling. Season with a few scrapes of nutmeg. Gradually add the liquid, a few tbsp at a time, giving it a stir constantly.
4. 4Once you’ve incorporated all the milk stock, continue to cook the filling over a medium heat for about 10 mins or until it thickens and leaves the sides of the pan when you stir it.
5. 5SeasonSeason with black pepper, taste and adjust the salt if necessary – the ham can be very salty to start with. The filling is now done: it has to be really thick because you don’t want the croquetas to turn into pancakes.
6. 6Smooth the mixture onto a baking tray (30 x 20cm is fine). Once it has stopped steaming, cover with cling film to stop it drying out. Leave to cool before putting it in the fridge for 1 hr.
7. 7When you're ready for the next stage, line up three bowls: the first filled with the flour, the second with beaten egg and the third with breadcrumbs. Take the ham mixture out of the fridge.
8. 8Put a little bit of olive oil on your hands to make it easier to roll the croquetas.
9. 9ShapeRoll a spoonful of the mixture between your palms. The size and shape of the croquetas is up to you, but the easiest is a walnut-sized ball. Next, begin coating as follows.
10. 10Dunk the croquetas into the flour – you want a dusting – followed by the egg, then the breadcrumbs. Put them on a tray and, when you’ve used up all the mixture, place the in the fridge for 30 mins.
11. 11If you have a deep-fat fryer, warm the oil to 180°C / 350°F and fry for a couple of mins. If not, get the oil hot in a deep, heavy-bottomed saucepan until it starts to shimmer.
12. 12Next, add 5-6 croquetas at a time and fry until golden all over. Once cooked, drain on kitchen paper and eat straight away.