Gambas al ajillo

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Step 1 Peel the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts. Or, if you are using a frying pan rather than a terracotta pot, you can cook the prawns in their shells.
2. 2SeasonSeason with a little sea salt. step 2 Put the garlic, olive oil and chillies in a flameproof terracotta pot or frying pan and set over a high heat.
3. 3When the garlic starts to turn golden, add the prawns and cook for 1-2 mins on each side until just pink.
4. 4ServeScatter over the chopped parsley and some freshly cracked black pepper, and dish up immediately.
5. 5If using a terracotta pot, you can take that straight to the table, but be careful with it as the oil and terracotta will remain hot for several minutes.