French Lentils With Garlic and Thyme

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Lay the a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.
2. 2Add 6 cups water, lentils, thyme, bay leaves and salt. Let come to a boil, then reduce to a fast simmer.
3. 3SimmerSimmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, tip into a colander and drain any excess water after lentils have cooked. Serve immediately while it's hot, or allow them to cool and reheat later.
4. 4For a fuller taste, use some chicken stock and reduce the water by the same amount.