Brie wrapped in prosciutto & brioche

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth. Add the butter and mix for a further 4 mins on medium speed.
2. 2Scrape the dough bowl and mix again for 1 min. Put the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.
3. 3Wrap the Brie in the prosciutto and put to one side. Turn out the dough onto a lightly floured surface.
4. 4ShapeRoll into a 25cm circle. Lay the wrapped Brie in the middle of the circle and fold the edges in neatly.
5. 5Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg. Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins.
6. 6Leave to rise for 1 hr at room temperature. Heat oven to 200C/180°C / 350°F fan/gas 6, then bake in the oven for 22 mins.
7. 7ServeServe warm while it's hot.