Corned Beef and Cabbage

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Put the corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and turn up the heat until boils, then reduce to a simmer.
2. 2SimmerSimmer roughly 50 minutes per pound or until tender.
3. 3Add whole potatoes and peeled and cut carrots, and cook until the vegetables are almost tender. Add cabbage and let it cook for 15 more minutes. Remove meat and leave to rest 15 minutes.
4. 4Put the vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Cut the meat across the grain.