Coddled pork with cider
Irish dinner you can have on the table in 35 minutes. Butter, pork chops and bacon do most of the work.
- Total
- 35 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Mild
Gluten-Free · Nut-Free · Contains: dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: swap the pork chops for beef, lamb or chicken thigh; add a little extra oil as they are leaner.
Questions
How long does Coddled pork with cider take to make?
About 35 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Coddled pork with cider halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
What allergens are in Coddled pork with cider?
It contains dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Coddled pork with cider to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
