Chorizo, potato & cheese omelette

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Step 1 Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry.
2. 2Heat the panWarm oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp.
3. 3Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese.
4. 4Fold the omelette in the pan and let it cook for 1 min more to melt the cheese.