Chorizo & tomato salad
Beef tomatoes and red onions, done the Spanish way. Feeds 4, 70 minutes start to finish.
- Total
- 1 h 10 min
- Prep
- 20 min
- Serves
- 4
- Spice
- Mild
Gluten-Free · Dairy-Free · Nut-Free
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: swap the chorizo for beef, lamb or chicken thigh; add a little extra oil as they are leaner. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Chorizo & tomato salad take to make?
About 70 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Chorizo & tomato salad halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
Can I add Chorizo & tomato salad to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try beef, mutton & lamb
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
