Chocolate Gateau

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the ovenHeat the oven to 180°C/350°F/Gas Mark 4. Grease and line the base of an 8 in round spring form cake tin with baking parchment.
2. 2Break the chocolate into a heatproof bowl and lay the over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 mins giving it a stir occasionally).
3. 3Place the butter and sugar in a mixing bowl and cream together with a wooden spoon until light and fluffy. Gradually beat in the eggs, adding a little flour if the mixture begins to curdle.
4. 4Fold in the remaining flour with the cooled, melted chocolate and milk. Mix until smooth.
5. 5Spread the mixture into the cake tin and bake for 50-55 mins or until firm in the centre and a skewer comes out cleanly. Cool for 10 minutes, then turn out and cool completely.