Chocolate alfajores

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1For the cookies cream the butter with the sugar for a few minutes. Then add the egg and honey and stir until everything is combined. Add flour, cornstarch, cocoa, baking soda and baking powder and mix until you get a dough.
2. 2Wrap in plastic wrap and chill for at least half an hour or overnight.
3. 3Line two baking sheets with parchment paper, heat the oven to 200°C / 400°Fdegrees Celsius.
4. 4Divide dough into two parts, put one part back in the fridge before using. Roll out second part to about 2 millimeters and cut out round cookies with 5-6 centimeters in diameter.
5. 5This can be done with a cookie cutter or glass. You should get 30 cookies in total or even more, I get about 40. Bake one baking sheet at the time for about 8-10min. Let cookies cool.
6. 6For the filling look for two cookies of the same size and put the about one teaspoon of dulce de leche onto the bottom one before sandwiching together.
7. 7ServeChop the semi-sweet chocolate and melt with butter and orange zest on low heat. Dunk each sandwich cookie into the chocolate and let cool off on parchment paper before serving.