Chivito uruguayo
Beef brisket and bread, done the Uruguayan way. Feeds 4, 75 minutes start to finish.
- Total
- 1 h 15 min
- Prep
- 20 min
- Serves
- 4
- Spice
- Mild
Nut-Free · Contains: gluten, dairy, egg
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: use beef bacon or turkey ham in place of the ham, or simply leave it out. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Chivito uruguayo take to make?
About 75 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Chivito uruguayo halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
What allergens are in Chivito uruguayo?
It contains gluten, dairy and egg. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Chivito uruguayo to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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