Cajun spiced fish tacos

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome. Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully summery.
2. 2On a large plate, mix the cajun spice and cayenne pepper with a little seasoning and use to coat the fish all over.
3. 3Heat the panGet a little oil hot in a frying pan, add in the fish and cook over a medium heat until golden. Turn the heat down and continue frying until the fish is cooked through, about 10 minutes.
4. 4Cook in batches if you don’t have enough room in the pan.
5. 5While that cooks, prepare the dressing by combining all the ingredients with a little seasoning.
6. 6Soften the tortillas by heating in the microwave for 5-10 seconds. Pile high with the avocado, lettuce and spring onion, add a spoonful of salsa, top with large flakes of fish and drizzle over the dressing.