Braised Beef Chilli

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the ovenTurn the oven on to 120C/225F/gas mark 1.
2. 2Take the meat out of the fridge to de-chill. Pulse the onions and garlic in a food processor until finely chopped. Heat 2 tbsp olive oil in a large casserole and sear the meat on all sides until golden.
3. 3Set to one side and add another small slug of oil to brown the chorizo. Remove and add the onion and garlic, spices, herbs and chillies then cook until soft in the chorizo oil.
4. 4Add salt and pepper to taste and add the vinegar, tomatoes, ketchup and sugar.
5. 5Put all the meat back into the pot with 400ml water (or red wine if you prefer), bring up to a simmer and cook, covered, in the low oven.
6. 6ServeAfter 2 hours, check the meat and add the beans. Let it cook for a further hour and just before serving, pull the meat apart with a pair of forks.