Bulgarian Honey Cookies

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the ovenHeat the oven to 180°C / 350°F. Line 2-3 baking sheets with parchment paper.
2. 2In a bowl, combine flour, salt, cinnamon and baking soda.
3. 3In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes. Add vanilla extract and honey. Mix to mix together, then add oil.
4. 4Add the flour mixture in two increments and beat to incorporate. Leave the dough to rest for 5-10 minutes.
5. 5ShapeShape 2 tbsp balls, put the on baking sheets and press flat. Put it in the oven for 12-15 minutes, until golden. Let the cookies cool down completely.
6. 6Melt the butterMelt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.
7. 7Dip cookies halfway into chocolate. Let it set. Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.