Turkish lamb pilau

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Step 1 Dry-fry the pine nuts or almonds in a large pan until lightly toasted, then tip onto a plate. Add the oil to the pan, then fry the onion and cinnamon together until starting to turn golden.
2. 2Turn up the heat, fold in the lamb, fry until the meat changes colour, then tip in the rice and let it cook for 1 min, stirring all the time. step 2 Pour in 500ml boiling water, crumble in the stock cube, add the apricots, then season to taste.
3. 3Turn the heat down, cover and let it simmer for 12 mins until the rice is tender and the stock has been absorbed.
4. 4ServeToss in the pine nuts and mint and serve.