Trinxat (Potato, Cabbage and Bacon Hash)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Bring salted water to boil in a large pot.
2. 2Add in the cabbage and potatoes, cook until tender about 30-40 minutes.
3. 3When tender, drain, very well.
4. 4Return the vegetables to the pot and turn on the burner to low. Let steam.
5. 5While that cooks, cook up the bacon, reserving the fat for frying the hash.
6. 6Chop the up the bacon, into small pieces.
7. 7Mash the potatoes and cabbage with a potato masher and add in the minced garlic.
8. 8Add in salt and pepper to taste.
9. 9Using a form for individual servings, press the hash mixture into the form with bacon on top, fry in the reserved bacon fat until nicely browned, flip over and repeat on the other side.
10. 10Remove form and top with chopped parsley.
11. 11If you want to make one big hash, just use a skillet, pressing the hash into the skillet with the bacon pieces and reserved fat, then flip over once golden brown. Cut into servings.
12. 12ServeFinish with chopped parsley.