Šúĺlance s Makom

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Prepare the Potatoes.
2. 2Cook the potatoesBoil the potatoes with their skins on until tender.
3. 3Let them cool completely (preferably overnight), then peel and mash them finely.
4. 4Make the doughMake the Dough.
5. 5In a mixing bowl, mix together mashed potatoes, flour, semolina, and salt.
6. 6Knead the mixture until you get a smooth, non-sticky dough.
7. 7ShapeShape the Šúĺlance.
8. 8Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).
9. 9Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
10. 10Cook the Dumplings.
11. 11Bring a pot of salted water to a boil.
12. 12Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).
13. 13Tip into a colander and drain and move to a bowl.
14. 14Prepare the Topping.
15. 15In a separate bowl, mix ground poppy seeds and powdered sugar.
16. 16Melt the butterMelt the butter and keep it ready.
17. 17AssembleAssemble the Dish.
18. 18Drizzle the cooked dumplings with melted butter.
19. 19Toss them in the poppy seed-sugar mixture until evenly coated.
20. 20ServeServe and.
21. 21ServeServe warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.