Stuffed plantain cups

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Peel and wash plantains.
2. 2Pat them dry.
3. 3Cut them into one and a half inch slices.
4. 4Heat the panGet oil hot to deep fry plantains.
5. 5Toss in plantains into hot oil so they are submerged.
6. 6FryFry them for about 7 minutes.
7. 7Put the them on paper towel for about five minutes. You don't want them to be too dry.
8. 8Using your citrus squeezer, press the plantain slices into cups.
9. 9Lay the on paper towel or tray.
10. 10Next, place the cups in the deep fryer or sauce pan with enough oil to submerge them.
11. 11Remove when golden brown.
12. 12Stuff with your favorite filling.