Squid, chickpea & chorizo salad

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Step 1 Cook the peppers whole under a grill, on a barbecue or griddle, until completely charred. Put the peppers in a mixing bowl, cover with a plate until cool enough to handle, then peel, deseed and finely slice.
2. 2In a large mixing bowl mix the peppers and any juices with the chickpeas, parsley, chilli and garlic. Keep to one side. step 2 Heat a large frying pan until smoking.
3. 3Working quickly and carefully, add a splash of oil to the pan, then the squid. Stir-fry for about 30 secs.
4. 4Scatter the chorizo over the squid, continue to cook for 30 secs more, then tip into the bowl with the peppers. Season everything with salt and pepper, then dress with the remaining oil, lemon juice and lemon zest.
5. 5Stir until everything is combined, pile onto a platter and let everyone help themselves.