Spiced smoky barbecued chicken

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Step 1 Make the marinade. Smash the garlic with a little salt using a pestle and mortar.
2. 2Add the lemon zest and juice, the spice mix, chilli, oil and a good grinding of black pepper. Mix to a paste.
3. 3This can be done in a mini food processor. step 2 Toss the chicken in the marinade and set aside while you light the barbecue.
4. 4When the barbecue’s hot, lay the bunches of herbs on the grid and put the chicken, skin side up, on top.
5. 5Close the lid, if your barbecue has one, and cook the chicken on the smouldering herbs for about 10 minutes until the meat starts to colour.
6. 6Turn the chicken and continue to cook for a further 20-30 minutes, turning as necessary, until it is slightly charred from the burnt herbs and cooked through to the bone.