Shakshuka
Egyptian dinner with olive oil, chopped red onions and finely chopped red chilli. About 35 minutes, serves 4.
- Total
- 35 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Vegetarian · Halal · Nut-Free · Contains: gluten, dairy, egg
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Shakshuka take to make?
About 35 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Shakshuka halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Shakshuka vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Shakshuka?
It contains gluten, dairy and egg. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Shakshuka to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try vegan & plant-based
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
8:43Tribal People Try Italian Chicken Cacciatore For The First Time
104K views · Apr 2022
7:33Tribal People Try Chicken Stromboli : An Italian Food
67.3K views · Sep 2022
6:50Tribal People Try Spaghetti with Garlic and Olive Oil
21K views · Mar 2025
9:12Tribal People Try Italian Breakfast and Their Faces Say Everything
13.1K views · Apr 2026
