Salt Beef and Beans

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Cover the diced salt beef with water and turn up the heat until boils. Repeat as necessary, draining and replacing water to eliminate some of the brine.
2. 2In a separate pan, place the beans in water, add coconut milk, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions.
3. 3Slowly turn up the heat until boils and let it simmer for about 2 hours, or until beans are tender.
4. 4Add salt beef, onions, thyme and crushed garlic and simmer for another 20 minutes. Adjust seasonings if necessary.
5. 5ServeRemove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper. Serve with white rice and your choice of salad or vegetables.