Roast aubergine with goat's cheese & toasted flatbread
Turkish dinner you can have on the table in 50 minutes. Sliced aubergine, extra virgin olive oil and cherry tomatoes do most of the work.
- Total
- 50 min
- Prep
- 15 min
- Serves
- 4
- Spice
- Medium
Vegetarian · Halal · Nut-Free · Contains: gluten, dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Roast aubergine with goat's cheese & toasted flatbread take to make?
About 50 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Roast aubergine with goat's cheese & toasted flatbread halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Roast aubergine with goat's cheese & toasted flatbread vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Roast aubergine with goat's cheese & toasted flatbread?
It contains gluten and dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Roast aubergine with goat's cheese & toasted flatbread to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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