Rice and Beans
Bag kidney beans and coconut milk, done the way. Feeds 4, 50 minutes start to finish.
- Total
- 50 min
- Prep
- 15 min
- Serves
- 4
- Spice
- Medium
Vegetarian · Halal · Gluten-Free · Nut-Free · Contains: dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Rice and Beans reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Rice and Beans take to make?
About 50 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Rice and Beans halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Rice and Beans vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Rice and Beans?
It contains dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Rice and Beans keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
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